Yummy treats for morning tea

Lemon (or orange) cupcakes:

Rind of 3-4 lemon (or oranges)

1 cup of lemon (or orange) juice

1 egg

1 cup of sugar

75 grams of melted butter (or oil)

2 cups of self-raising flour

(Makes 12 muffins or 16 cupcakes)

Beat egg with a whisk, add sugar, melted butter, rind and juice, combine.

Add sifted flour add mix until just combined.

Bake at 190 degrees for 10-12 minutes (until they spring back when touched)

Make a cream cheese or basic icing, add the rind of 1 lemon or orange.

Happy baking!